Maple Cardamom Granola

Maple Cardamom Granola

Maple Cardamom Granola is a delightful breakfast or snack option that combines the warm and aromatic flavors of cardamom with the rich sweetness of pure maple syrup. Enjoy it as a crunchy topping for yogurt or as a standalone treat for a delightful and wholesome start to your day.

Maple Cardamom Granola

Heather Bowes

Category

Granola

Maple Cardamom Granola is a delightful breakfast or snack option that combines the warm and aromatic flavors of cardamom with the rich sweetness of pure maple syrup.Enjoy it as a crunchy topping for yogurt or as a standalone treat for a delightful and wholesome start to your day.

Ingredients

  • 4 cups rolled oats
  • 2 cups nuts (such as walnuts, cashew, pecan)
  • ½ cup chia seeds
  • ⅓ cup coconut oil (melted) or olive oil
  • ¾ cup Ben’s maple syrup 
  • 1 tablespoon vanilla 
  • 1 tablespoon ground cardamom 
  • 1 tablespoon ground cinnamon

Directions

  1. Preheat the oven to 325 degrees F.
  2. Line baking sheet with parchment
  3. Put 2 cups of the oats, 1 cup of nuts, chia seeds, cardamom, and cinnamon in a blender or food processor and pulse until coarse ground.
  4. Combine all ingredients in a large bowl and stir to coat with oil and maple syrup.
  5. Pour onto the baking sheet and press down in an even layer.
  6. Bake for 30 minutes or until granola begins to brown. Watch that the edges don’t burn. Use a spatula to flip sections over during the baking process.
  7. Remove from the oven and let it cool completely.
  8. Store in an airtight container for up to a month.
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